Menu Fall River Ordering

Shredded chicken, buffalo sauce, cream cheese, monterey jack cheese, crumbled bleu cheese, banana peppers, tortilla chips, celery

mozzarella planks, marinara dipping sauce.

7 golden baked knots, garlic butter, parmesan cheese.

Baked & salted soft pretzel sticks, cheese fondue.

Potato croquettes, seasoned ground beef, panko crumbs, chipotle ranch.

Shaved steak, peppers, onions, American cheese, chipotle ranch for dipping

Chicken wings, celery.

Monterey jack cheese, red onions, tortilla chips

Mixed greens, cucumbers, tomatoes, Monterey Jack cheese, bacon, fried buffalo chicken tenders, bleu cheese dressing.

mixed greens, olives, feta cheese, red onions, tomatoes, cucumbers,
banana peppers, greek dressing

Kale, diced baked sweet potatoes, chickpeas, sliced avocado, parmesan cheese, coconut ranch dressing.

Thousand island base, three cheese blend, hamburg, diced onions, pickles, finished with lettuce and special sauce.

Buffalo sauce, 3-cheese blend, fried buffalo chicken, bleu cheese crumbles, scallions

Red sauce base, 3-cheese blend, pepperoni, hot honey drizzle.

Fresh garlic, 3-cheese blend, French fries, diced chicken, banana peppers, Mozambique sauce

Beef gravy base, seasoned ground beef, corn, peas, mashed potatoes, three cheese blend.

Turkey, stuffing, three cheese blend, finished with a cranberry aioli, served with a side of gravy.

Haddock fillet, white wine, butter, ritz cracker crumbs, mashed potatoes, chef's vegetables

sautéed chicken or shrimp, linguine, cajun cream sauce, sundried tomatoes, parmesan cheese.

Sauteed chicken or shrimp, seasoned rice, French fries, banana peppers, Mozambique sauce

Fried chicken, house made orange sauce, white rice, scallions, broccoli.

Sautéed chicken or shrimp, onions, pea pods, bean sprouts, broccoli, roasted red peppers, grilled pineapple, sweet soy sauce, soba noodles.

Marinated New York sirloin, chourico, sunny side up egg, Portuguese gravy, seasoned rice, French fries, hot pepper relish available per request.

12oz of house marinated steak tips, mashed potatoes, chef's vegetables

Cavatappi, signature house made cheese sauce, ritz cracker crumbs

Our gourmade brisket & chuck 5oz hand smashed burger, American cheese, pickles, special sauce

Our gourmade brisket & chuck 5oz hand smashed burger, Portuguese peppers, fried egg, linguica aioli, Portuguese muffin

Our gourmade brisket & chuck 5oz hand smashed burger, Bacon, cheddar cheese, coleslaw, crispy onion strings, BBQ sauce

8oz mishima reserve wagyu burger, shredded lettuce, sliced tomatoes, grilled roll / add cheese: American, cheddar, Swiss, pepper jack, marbled bleu cheese $1

8oz wagyu burger, bleu cheese crumbles, pumpkin spiced bacon, sriracha seasoning, caramelized onions, shredded lettuce, sliced tomatoes, grilled roll.

fried chicken breast, buffalo & hot honey sauce, coleslaw, pickle chips, grilled hawaiian roll.

Slow cooked pulled pork, maple bbq sauce, apple slaw, grilled roll.

Shaved steak, sauteed onions, peppers, mushrooms, pepper jack cheese, toasted torpedo roll

Sliced turkey, cranberry aioli, stuffing, white wrap, served with gravy.

Golden fried batter dipped Oreos, Gifford's vanilla ice cream, whipped cream, and chocolate sauce.

Chocolate ice cream, mint chocolate chip ice cream, sorbet mango, waffle cone pieces, rainbow sprinkles, chocolate sauce, cherries.

Warm molten chocolate cake served with Gifford's vanilla ice cream, whipped cream & chocolate sauce.

Moist chocolate cake filled with creamy peanut butter mousse fully enrobed in a peanut butter compound coating drizzled with chocolate ganache.

Grilled turkey tips with sautéed onions smothered in BBQ sauce served with a side of mashed potatoes and chef's vegetable.

Deep fried potato skins stuffed with house made chili, topped with cheddar & mozzarella and finished with chopped scallions. Served with sour cream.

Fried haddock, 4 fried shrimp, 4 fried scallops and fried calamari served over crinkle cut french fries with a side of coleslaw.

Seasoned rice, mozambique sauce and grilled chicken wrapped in a flour tortilla with mozi crema and chopped banana peppers, baked to a golden brown served with crinkle cut fries.

Fried calamari rings, sliced chourico, Portuguese peppers, finished with diced banana peppers and green olives with a Portuguese aioli drizzle.

Pan seared ahi tuna served over white rice, onions and broccoli tossed in asian sweet chili sauce. Garnished with scallions.